About Us

With more than sixteen years of experience, after Aksaray we now serve in Cappadocia as well. As KMU Mehmet Usta, we combine our traditional kitchen culture with contemporary presentation to offer our guests a distinctive dining experience.

Our Cappadocia restaurant was designed in harmony with the region's remarkable natural beauty. With its modern architecture and comfortable atmosphere, we provide a relaxed setting for individual guests and tour groups alike. Our experienced kitchen team prepares traditional recipes with care, using fresh produce supplied daily by local growers. Our service team is trained to international standards and equipped to meet the needs of guests from many different cultures.

The restaurant is well suited to business lunches, family gatherings and travelling groups. With generous seating, dedicated areas for private events and a terrace with a panoramic view, we can host occasions of almost any kind. Alongside the finest examples of our traditional cuisine, the menu also offers alternatives for international palates.

Our quality management follows food safety standards in full. Hygiene protocols are audited regularly and kept up to date. As part of our approach to sustainable gastronomy, we give priority to working with local producers and to environmentally responsible practices.