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A special yoghurt made from sheep's milk, naturally cultured, thick in texture and gently tangy.

Light, separate grains of bulgur cooked with butter and our own tomato sauce — traditional and satisfying.

Thinly sliced potatoes fried until crisp and finished with salt — the classic everyone reaches for.

Garlic slowly baked and served in its own earthenware pot with a special sauce — deeply aromatic and unusual.

A thin bulgur shell filled with spiced minced meat and fried until crisp — a much-loved regional starter.

Mushrooms baked under melted kaşar cheese — a warm, cheesy starter to share.

Rice toasted in butter and cooked grain by grain — a simple, classic favourite.

Finely chopped tomato and cucumber with walnuts and pomegranate molasses — fresh, tangy and refreshing.

Our house salad: fresh greens, pomegranate seeds and crisp garnishes with a dressing of our own.

Fresh okra simmered with lamb and finished with lemon juice — a distinctive soup you will remember.

Strained red lentils, gently spiced and velvety — the timeless classic of the Turkish table.

Traditionally churned ayran, frothy and full-bodied, served in a single-portion glass.

Natural still water to go with your meal, in 0.5 or 1 litre bottles.

Naturally mineralised sparkling water that aids digestion — refreshing and light.

The traditional salted yoghurt drink, served chilled — cooling and refreshing.

Made from fresh fruit with nothing added — refreshing and full of vitamins.

Natural still water to go with your meal, in 0.5 or 1 litre bottles.

Lemon-flavoured sparkling Sprite and chilled iced tea — two refreshing alternatives.

Freshly squeezed oranges, full of vitamins and wonderfully refreshing.

The traditional fermented turnip drink, available mild or hot — a refreshing companion to grilled meat.

Chilled soft drinks — a sweet, refreshing choice alongside your meal.

Spiced minced meat kneaded by hand and grilled over charcoal — the classic everyone loves.

Wings marinated in spices and grilled until crisp outside and tender within — a feast in itself.

Hot-spiced minced meat wrapped along the skewer and cooked over charcoal — generous and full-flavoured.

Beef tenderised in a milk marinade, skewered and cooked over charcoal — remarkably soft and savoury.

Chicken marinated in a spiced sauce, threaded onto skewers and cooked over charcoal — light and full of flavour.

Meat minced by hand with the crescent-shaped zırh cleaver, kneaded with spices and cooked slowly over the fire.

Cubes of fresh liver threaded onto skewers and cooked over charcoal embers — intense and delicious.

Thinly rolled dough spread with spiced minced meat and baked in the stone oven — a timeless classic.

Paper-thin dough spread edge to edge with spiced minced meat and baked in the stone oven — Konya's own speciality.

Meat, cheese and potato rolled in thin pastry and baked — a regional börek full of flavour.

Thin dough baked with a generous filling of cheese — hot, soft and delicious.

Diced meat on thin dough, baked in the stone oven — hearty and wonderfully savoury.

Diced beef, peppers and tomatoes seared over high heat on a traditional iron griddle — hot and generous.

Spiced minced meat wrapped in lavash, sliced and served with yoghurt and tomato sauce — a true classic.

Marinated lamb chops grilled with care over charcoal — tender, aromatic and quietly special.

Lamb neck cooked low and slow until it falls apart, with a deep, rich aroma.

Our own patty grilled over charcoal, served with fresh vegetables and house sauces — properly filling.

Meat and vegetables sealed inside a clay pot and slow-baked for hours, then cracked open at your table.

Selected cuts of meat baked with vegetables in an earthenware pot — the aromatic taste of Cappadocia.

Cut from the most tender part of the lamb and grilled over charcoal — soft, elegant and full of flavour.

Carefully aged beef, grilled until meltingly tender — a generous feast of a plate.

Served on the T-shaped bone that joins sirloin and fillet — a full, satisfying steak for a real appetite.

A thick-cut beef steak seared and finished on the grill — juicy, with a deep, savoury aroma.

Lamb chopped finely with a cleaver, blended with our own spices and grilled — intensely aromatic.

The tenderloin, the softest cut of the lamb, grilled with care — a flavour all of its own.

Golden shredded kadayıf pastry with clotted cream and our own syrup — a chilled dessert unique to us.

Baked pumpkin served with walnuts and tahini — a light and traditional way to finish.

Wafer-thin layers of pastry filled generously with walnuts and crowned with syrup — the classic.