From the Wood Fire
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Flavours that have not changed in sixteen years. Meat cooked over oak-wood fire, hand-rolled dough, and fresh produce from Cappadocia's own soil.
Sheep's Milk Yoghurt
A special yoghurt made from sheep's milk, naturally cultured, thick in texture and gently tangy.
Bulgur Pilaf
Light, separate grains of bulgur cooked with butter and our own tomato sauce — traditional and satisfying.
French Fries
Thinly sliced potatoes fried until crisp and finished with salt — the classic everyone reaches for.
Baked Garlic Pot
Garlic slowly baked and served in its own earthenware pot with a special sauce — deeply aromatic and unusual.
İçli Köfte (Kibbeh)
A thin bulgur shell filled with spiced minced meat and fried until crisp — a much-loved regional starter.
Baked Mushrooms with Kaşar Cheese
Mushrooms baked under melted kaşar cheese — a warm, cheesy starter to share.
Rice Pilaf
Rice toasted in butter and cooked grain by grain — a simple, classic favourite.
Prices include VAT. For allergen information, please ask your server.